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Smoked meat deadlier than liquor, may increase risk of cancer


When meat or fish is cooked directly over fire, it gets covered with cancer-causing carcinogens, making it more dangerous than even smoking or consumption of alcohol.
Smoked meat — red meat or fish dipped in greasy oil, and covered with a mix of salt, chilli powder and spices, before it is cooked directly over fire — is one of the...

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